Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   twice baked potato 40; sour cream 38; steak 19; roast beef 38; shredded cheese 40
 
General Comments
Haccp: discussed keeping tableware protected on preset tables in dining room.

No follow up required. 
Report and Instructions Received By   Scott Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2008 Time In  9:30 AM Time Out  11:45 AM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed various food in freezer, coolers and refrigerator not properly labeled. Once out of original container, please label with item and expiration date. All previous cooked than cooled food please label with item, expiration date and time cooling began. (750.100) Next Inspection
8  Observed food in refrigerator not properly covered. Please stove all food protected at all times. (750.120) Next Inspection
14  Observed the following food contact surfaces to be improper: 1. rust on muffin tin in lower level kitchen, 2. broken piece off of measuring cups in rice container in lower level kitchen, 3. inside of top, white microwave in kitchen (by prep cooler) with peeling finish on inside. Please replace. All food contact surfaces are to be smooth, easily cleanable and corrosive free. (750.600) Next Inspection
15  Observed the following non-food contact surfaces to be improper: Lower level kitchen: 1. rust on wired racks, 2. chipped wood on wood cabinet, 3. broken/chipped counter tops; 1st level kitchen: 1. chipped counter to hand sink, 2. rust on racks inside of small cooler, 3. insulation showing on right door to refrigerator, 4. warped wood shelves that hold the dish washing detergent, 5. rust on lower prep table shelves, 6. chipped wood on shelves in waitress station, 7. broken cabinet door in waitress station, 8. heavy frost build up on Good Humor freezer, 9. rust on inside of roll top cooler in bar. Please repair or replace. (750.690) Next Inspection
16  Observed top, sides and inside upper area of dish machine and spray nozzle in need of cleaning. Please clean. (750.830) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: Lower level kitchen: 1. all shelves, 2. front of stoves, 3. front of wood cabinet, 4. tops of all bins, 5. counter behind hand sink, 6. front of small appliances, 7. outside of hand sanitizer on wall; 1st level kitchen: 1. gaskets of cooler and refrigerator, 2. inside of refrigerator, 3. under all microwaves and front of all microwaves, 4. inside of microwaves by warming lights, 5. exterior of warming lights, 6. all shelves in waitress station, 7. inside fan and shelves of 2-door cooler in bar area, 8. inside and out of microwave in bar, 9. call racks, shelves, inside cabinets in bar. Please clean. (750.800) Next Inspection
32  Observed hand sinks in both kitchens and men''s restroom in lower level kitchen in need of cleaning; observed women''s stool on left in lower level in need of cleaning. Please clean. (750.1130) Next Inspection
36  Observed floor in 1st level bathroom not adhered to wall; observed floor in bar area in poor condition; observed floor register in bar in poor condition. Please provide floor to wall junctions and repair floors and registers where needed. All floors are to be smooth, easily cleanable and non-absorbent. (750.1200) Observed floor under equipment in 1st level kitchen and around dish machine in need of cleaning. Please clean. (750.1220) Next Inspection
37  Observed the following surfaces in need of cleaning: 1. ceiling vents in men''s restroom in lower level, 2. light shields in both lower level restrooms, 3. door to lower level kitchen, 4. walls 1st level kitchen. Please clean. (750.1220) Next Inspection
     
     
     
     
     
Report and Instructions Received By   Scott Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2008 Time In  9:30 AM Time Out  11:45 AM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   Scott Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/22/2008 Time In  9:30 AM Time Out  11:45 AM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87